User Guide CO-RO3 Food Service Reverse Osmosis Water Treatment System MAR2021 For correct operation & installation it is essential, to observe these instructions.
What’s Inside What’s Inside Safety Guides ........................................................................................................................................................ 2 The Food Service Reverse Osmosis System ........................................................................................ 3 Before Installation .............................................................................................................................................. 3 Flow Schematic ...
Safety Guides All new membranes must be flushed for 3-5 minutes. The Food Service Reverse Osmosis System Your Reverse Osmosis System has been especially developed to achieve the perfect TDS for your needs. The system provides three stages of filtration, the TDS bypass can then be adjusted to allocate a portion of that water to be passed through the reverse osmosis membrane.
Flow Schematic Flow Schematic 4 Food Service Reverse Osmosis System Copyright © Puretec Pty Ltd 2021
Tools & Materials Required parameters are outside the guidelines). Note: For optimal system performance, use the system for at least 2 minutes continuously each day. Tools and Materials Required • Adjustable wrench, and larger adjustable jaw pliers or pipe wrench to fit sink drain • Saw for cutting drain pipe • Slotted and Phillips head screwdrivers • Tubing cutters Location of System The Puretec Food Service RO System is design to mounted, either on a wall or within a cabinet.
Installation Outlet RO Membrane RO Inlet Pure (blue) IN Inlet (white) OUT TDS Meter Needle Valve Drain Tube (black) Shut-Off Valve & Tube (blue) Gauge Holding Tank Connection (optional) RO Assembly 6 Food Service Reverse Osmosis System 1.
Installation Installation Note: A water filter system/tap, like any product, has a limited life and may eventually fail. Also sometimes failure happens early due to unforeseen circumstances. To avoid possible property damage, this product should be regularly examined for leakage and/ or deterioration and replaced when necessary.
Care and Maitenance To Care for the RO System The components of the RO system are designed to function with minimal maintenance. However, the membrane elements and filters will need to be replaced on a regular schedule. For optimal performance the system should be flushed for 2 minutes after extended periods of inactivity. The Reverse Osmosis System has a monitoring device for TDS.
Operating Conditions Minimum and Maximum Operating Conditions Condition Minimum Maximum Inlet Pressure Inlet Temperature Inlet TDS 300 kPa 4°C - 860 kPa 38°C 1,000 mg/L [ppm] Inlet Hardness Inlet Iron Inlet Manganese Inlet pH 0 mg/L [ppm] 0 mg/L [ppm] 4 Dimensions (Change flow restrictor for use with water TDS over 500 mg/L [ppm]). 150 mg/L [ppm] 0.1 mg/L [ppm] 0.
Troubleshooting Troubleshooting Issue Low product flow rate. Possible Cause Low driving pressure. Corrective Action Increase feed pressure. Consider pump for low pressure locations. Use short tubing runs to decrease flow restriction. Increase tubing diameter for longer distances. Concentrate water runs to drain continuously. Poor product water quality. Low water temperature or high total dissolved solids (TDS). Increase feed water temperature or feed pressure to compensate. Blocked Filters.
Warranty Warranty Warranty: Any claim under this warranty must be made within 1 year of the date of purchase of the product. This product is warrantied to be free of defect of material and workmanship for 1 year from date of purchase. To make a claim under the warranty, take the product and proof of purchase to place where you purchased the product, and they will lodge a Warranty Request with Puretec. 1 year warranty is parts and labour. Excludes cartridges.
