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9 Food Service Filtration Systems
Cartridge Changeout
1. Place container under filter in case of drips.
2. Unscrew cartridge in a clock-wise direction. Discard old cartridge.
Note: Filter heads have a built in shut off valve to eliminate the need to shut off the
water supply.
3. Take off safety cap from the new cartridge. Twist new cartridge into head until firmly
seated. Please note arrow on cartridge to indicate this.
4. Restore water supply.
5. Check for any leaks, rectify them if any, before leaving the unit.
6. Aer installing cartridge flush unit for 5 minutes or until clear.
Use Guidelines
• Use for mains water only.
• For minimum operating pressure, refer to cartridge.
• For maximum operating pressure, refer to cartridge.
• For minimum operating temperature, refer to cartridge.
• For maximum operating temperature, refer to cartridge.
• For flow rate, refer to cartridge.
• All systems must be installed according to local plumbing codes on the cold water line
only.
• Replacement Cartridges: See Cartridge Selection Guide.
• This system requires regular replacement of the filter cartridge to maintain proper
operation. Varying chlorine, sediment, or organic substance levels may affect filter
capacity.
• Be sure to change the filter cartridge at least every 6 months, or whenever you detect
a change in taste, odour, or decrease in flow.
Caution: Do not use with water that is microbiologically unsafe or of unknown quality
without adequate disinfection before or after the system.
Cartridge Changeout