SDS

SAFETY DATA SHEET
PURELLĀ® Foodservice Surface Sanitizing Wipes
Version 1.4
SDS Number: 400000005611
Revision Date: 09/09/2021
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SECTION 3. COMPOSITION/INFORMATION ON INGREDIENTS
Hazardous components
Chemical name
CAS-No.
Concentration (%)
Ethyl Alcohol
64-17-5
>= 20
- < 30
Isopropyl Alcohol
67-63-0
>= 1
- < 5
SECTION 4. FIRST AID MEASURES
General advice
:
advice immediately.
When symptoms persist or in all cases of doubt seek medical
If inhaled
:
In case of skin contact
:
In case of eye contact
:
If easy to do, remove contact lens, if worn.
If swallowed
:
Rinse mouth with water.
Most important symptoms
and effects, both acute and
delayed
:
Protection of first-aiders
:
SECTION 5. FIREFIGHTING MEASURES
Suitable extinguishing media
:
Unsuitable extinguishing
media
:
Specific hazards during
firefighting
:
fire.
Cool closed containers exposed to fire with water spray.
Flash back possible over considerable distance.
May form explosive mixtures in air.
Exposure to decomposition products may be a hazard to
health.
Specific extinguishing
methods
:
circumstances and the surrounding environment.
Further information
:
Special protective equipment
for firefighters
:
SECTION 6. ACCIDENTAL RELEASE MEASURES
Personal precautions,
: