Safety Information

ASACHIMICI SNC di Carubelli G.& C.
Via N.Sauro, 24
26039 VESCOVATO CR Italy
Tel. [phone] Fax. [phone]
Economic Administrative Index Chamber of commerce (and industry, agriculture and small business)
Cremona 115294 - Cremona Register of Companies 6107
VAT No. and Tax Code 00831230198
Date, 04/10/2016 review 03
SAFETY DATA SHEET
PULY MILK Plus® NSF liquid
pulymilk_NSF_liquido_EN_20161004
Page 3 of 5
7 HANDLING AND STORAGE
7.1 PRECAUTIONS FOR SAFE HANDLING
Comply with precautions overseeing the handling of chemical products. Adequately ventilate areas; where
necessary, use equipment which feature ventilation devices to stop powder filling up the air. Keep away from food
and drinks. Avoid knocking and incorrect handling of packages which may cause the product to leak. During
handling, ensure surroundings are clean and organised. Wear suitable protective clothing: gloves and goggles (see
section 8).
7.2 CONDITIONS FOR SAFE STORAGE, INCLUDING ANY INCOMPATIBILITIES
The product must be stored in areas with alkali-resistant flooring, which are covered, dry, cool and ventilated.
Keep the product away from heat sources, central heating (temperature must not be below 0°C) and it must be
shielded from the sun's rays. Keep packages securely closed after use and away from acidic products (see sections
10 and 14). There will be no decomposition where stored and used as indicated.
7.3 SPECIFIC END USERS
No specific recommendations available
8 EXPOSURE CONTROLS/PERSONAL PROTECTION
8.1 CONTROL PARAMETERS
Exposure threshold limit value: as there is no test data available on the component used in terms of professional
exposure, we must consider the concentrations of the substances forming part of the preparation (see section 3) in
order to assign an estimated value based upon and relative to individual characteristics and toxicological
classifications.
8.2 EXPOSURE CONTROLS
-RESPIRATORY PROTECTION: avoid inhaling powder. Use a dust mask in the presence of powder.
-HAND PROTECTION: use rubber gloves (PVC, etc.).
-EYE PROTECTION: avoid contact with eyes. Use protective, airtight goggles.
-SKIN PROTECTION: employ clothing which prevents direct contact with the skin.
9 PHYSICAL AND CHEMICAL PROPERTIES
9.1 INFORMATION ON BASIC PHYSICAL AND CHEMICAL PROPERTIES
-APPEARANCE: liquid
-ODOUR: odourless
-pH: (solution 1% in water) 10 ± 0.5
-MELTING POINT/FREEZING POINT: n.d.
-INITIAL BOILING POINT AND BOILING INTERVAL: n.d.
-FLAMMABILITY POINT: n.d.
-EVAPORATION RATE: n.d.
-FLAMMABILITY (SOLIDS, GAS): n.a.
-MAXIMUM/MINIMUM FLAMMABILITY LIMIT OR EXPLOSIVITY: n.a.
-VAPOUR PRESSURE: n.d.
-VAPOUR DENSITY: n.d.
-RELATIVE DENSITY: n.d. (apparent density approx. 1.25 g/ml)
-SOLUBILITY: rapidly soluble in water in all proportions.
- N-OCTANOL/WATER PARTITION: n.d.
-AUTOIGNITION TEMPERATURE: n.d.
-DECOMPOSITION TEMPERATURE: n.d.
-VISCOSITY: n.a.
-EXPLOSIVE PROPERTIES: n.a.
-OXIDISING PROPERTIES: n.d.
9.2 OTHER INFORMATION
-No data available
10 STABILITY AND REACTIVITY
10.1 REACTIVITY
Avoid releasing the product in the environment and it is good practice to never mix substances and/or chemical
preparations.