User Manual
EN
1312
EN
cooking basket with oil or any other liquid.
• Do not place anything on top of the appliance. This disrupts the airow and affect the hot
air frying result.
• Never ll the basket beyond the MAX indication or exceed the amount indicated in the
table of the Settings section, as this could affect the quality of the end result. Make sure
you check the preparation time and the temperature required for the different ingredients
before you start to preparing them simultaneously.
• Never use the cooking basket without the grill rack.
• Do not touch the cooking basket during and immediately after use, as it gets very hot. Hold
the basket by the handle only.
Using the air fryer
1. Plug the air fryer into a grounded electric outlet. Always make sure that your local power
supply matches the rating plate of your air fryer.
2. Once the cooking basket and grill rack are properly placed in the main unit housing, the
control panel will light up.
Operating the control panel:
1 - Fan Light Indicator
2 - Temperature Display
3 - Time Display
4 - Heating-up Light Indicator
5 - Menu Light Indicator
6 - Preset Button
Press the Preset button to scroll through the 8 preset food choices.
7 - Temp/Time Button
Press the Temp/Timer button once to set the cooking temperature. Press it again to set the
cooking time. The temperature and time indicator lights will alternately ash on the control
panel screen.
8 - Power Button
Press the Power button to switch the air fryer on. By default, the device is programmed to
cook at 200ºC for 15 minutes. While cooking, you can touch the Power button to pause and
restart the cooking process. Press and hold the Power button for 2 seconds to switch off the
device.
9 + 10 - Control Buttons (-/+)
The air fryer is programmed to cook at temperatures within the range of 80ºC - 200ºC (with
increments of 5ºC), from 1 to 60 minutes (increments of 1 minute). Press these buttons to
increase or decrease the cooking temperature and time. You can adjust the time or tempera-
ture at any time during the cooking process.
Cooking with the air fryer
• Some ingredients require shaking halfway through the preparation time. To shake the
ingredients, pull the cooking basket out by the handle and shake it. Then slide the basket
back into the air fryer. Using oven mitts is recommended to hold the handle as the air fryer
does generate heat and gets hot.
• Open the air fryer to check on your ingredients as often as you like.
• If the timer alarm goes off, this means the set preparation time has elapsed. Pull the coo-
king basket out of the device and place it on a at, heat-resistant surface.
Tip: If you set the timer to half the preparation time, the timer will go off when you have
to shake the ingredients. However this means that you have to set the timer again to the
remaining preparation time after shaking.
• Check if the ingredients are ready. If they are not ready yet, simply slide the basket back
into the air fryer and set the timer to a few extra minutes.
• When a batch of ingredients is ready, the air fryer is instantly ready to cook another batch.
Notes:
• Excess oil from the ingredients is collected at the bottom of the cooking basket. Do not
turn the cooking basket upside down with the grill rack still attached to it, as any excess oil
collected at the bottom of the basket will leak onto the ingredients.
• The cooking basket, grill rack and ingredients are hot. Depending on the type of ingredient
in the air fryer, steam may be produced.
• To remove large or fragile ingredients, take them out of the cooking basket using a set of tongs.
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