Operation Manual

Before using the appliance for the first time, heat it up without any food so that any
residues can evaporate. Make sure the room is adequately ventilated.
OPERATION
1. Turn the temperature regulator to “0”.
2. Plug the temperature regulator into the connection socket.
3. Slide the drip tray into position.
4. Plug the mains plug into the mains socket.
5. Turn the temperature regulator to the desired temperature.
 The indicator light on the temperature regulator will illuminate and the appliance will heat up.
 “1” to “4”: low and medium temperatures for cooking fish fillets, vegetables and other grilled food.
Note: It is recommended that when cooking vegetables, the plate can be lightly oiled.
 “5”: maximum temperature for thin slices of meat or poultry.
6. When the selected temperature has been reached, the indicator light will go out.
 Warning! Danger of burns: the grill pate gets very hot, do not touch!
7. Put the food to be cooked onto the teppanyaki plate.
8. After a time, turn the food with a wooden spatula (not supplied).
9. When the food is cooked, remove it from the teppanyaki plate with the wooden spatula.
10. To switch off the appliance, turn the temperature regulator to “0” when you have finished
cooking. Pull out the mains plug from the mains socket.
CLEANING AND MAINTENANCE
Unplug the temperature regulator from the appliance and then the mains socket. Allow the appliance to cool
down before cleaning.
Do not immerse the appliance and temperature regulator in water or any other liquid.
Clean the outside of the appliance with a damp cloth.
Clean the temperature regulator with a slightly damp cloth.
Carefully remove the drip tray and dispose of the collected fat.
NOTE: Do not pour the fat down the drain, as it may solidify and cause blockages.
Clean the drip tray in hot, soapy water.
Remove excess oil from the teppanyaki plate with a piece of kitchen paper and then clean it using a damp
cloth or sponge with a little mild detergent in order to help remove fatty deposits.
Caution! Never use caustic or abrasive cleaning agents, as they could damage the appliance and the nonstick
coating of the grill plate.
Surfaces in contact with food should be cleaned regularly to avoid cross contamination from different types
of food, the use of hot clean water with a mild detergent is advisable when dealing with surfaces that come
into contact with food.
Correct food hygiene practises should always be followed at all times to avoid possibility of food poisoning
/cross contamination.
Use the appliance only again if the temperature regulator and connection socket are completely dry after
cleaning.
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