Operation Manual

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As the oven will be hot, keep your children away.
Double Grill, Roast Chicken and Fan Function :
This function uses the fan, the grill and the upper heating element. It is used for faster grilling
and for larger surfaces, roast chicken and roast on skewer. For roasting, use the roast skewer
(Figure 6). For grilling, put the food on the grill, and the grill on the highest rack. After placing
the oven tray on the 3rd rack you can start the grill operation. The tray placed on the 3rd rack
will ensure that the oil dropping from the foods will be collected.When grilling, the oven
door must be closed and the oven temperaure should be adjusted to 190°.
Turn your oven’s thermostat button until it points to 190° . After a preheating period of 5
minutes, put your food into the oven.
After grilling, turn the oven function control off and the thermostat control and cancel the timer
program. Take the cooked/baked food out of the oven, place it on a safe surface and ensure
that the oven completely cools off by keeping the oven door open. As the oven will be hot,
keep your children away.
Turbo Fan and Lower Heating Element Function :
Turbo Fan and the Lower Heating Element Function is ideal for baking pizza. While the turbo
fan evenly disperses the heat of the oven, the lower heating element ensures thorough
baking of the pizza dough. Adjust your oven’s function control so it points to the symbol above
function. After a preheating period of 10 minutes, put your food into the oven. After cooking,
turn off the oven function control button and the thermostat button and cancel the timer
program. Take the cooked/baked food out of the oven, place it on a safe place and ensure
that the oven compltely cools off by keeping the oven door open. Keep your children away
from the oven during cooking.
Turbo Fan and the Lower Heating Element Function is ideal for baking pizza. While the turbo
fan evenly disperses the heat of the oven, the lower heating element ensures the baking of
the pizza dough.
The oven door should not be opened often during cooking period.