Operation Manual

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13
Figure 6
symbol of this funtion, adjust the oven timer to the recommended time for cooking and
preheat the oven for about 10 minutes. The food placed in a suitable container is put into
the oven and the operation is started. This position is position where usually very good
results are obtained in baking pastry. All parts of the foods will be cooked evenly in this
position . Suitable for cooking with one tray.
After the cooking/baking, turn off the oven function control button and the temperature
setting button and cancel the timer program if available. Take the cooked/baked food
out of the oven, place it on a safe place and ensure that the oven completely cools off
by keeping the oven door open. As the oven will be hot, stay away from the oven and
keep your children away as well.
Grill and Roast Chicken Function :
Turn your oven’s thermostat control to this temperature value. After a preheating period of 5
minutes, put your food into the oven.
After the cooking, turn off the oven function and temperature controls and cancel the timer
program. Take the cooked/baked food out of the oven, place it on a safe surface and ensure
that the oven completely cools off by keeping the oven door open. As the oven will be hot,
stay away from the oven and keep your children away.
Upper Heating Element, Grill and Roast Chicken Function :
This function is used for faster grills and for grills on a larger surface, roast chicken and roast
on skewer. For roasting, use the roast skewer ( Figure 6). For grills; put the foods on the grill,
and the grill on the highest rack. After placing the oven tray on rack 3. Now you
can start the grill operation. The tray placed on the 3rd rack will ensure that the oil dropping
from the foods will be collected. When grilling, the oven door must be closed and the
oven temperatureshould be adjusted to 190°C.
Turn your oven’s thermostat control to the 190°C setting. After a preheating period of 5
minutes, put your food into the oven.
After the cooking, turn off the oven function and temperature controls and cancel the timer
program if aplicable. Take the cooked food out of the oven, place it on a safe surface and
ensure that the oven completely cools off by keeping the oven door open.
This function is used for grills, roast chicken and roast
on skewer. For roasting, use the roast skewer
(Figure 6). For grills; put the foods on the grill,
and the grill on the highest rack. After placing the
oven tray on the 3. Rack, You can start the grill
operation. The tray placed on the 3. Rack will ensure
that the oil dropping from he foods will be collected.
When grilling, the oven door must be closed and
the oven temperature should be adjusted to 190°.