Operation Manual

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UK - 20 -
PART 3.
FOOD STORAGE IN THE APPLIANCE
Refrigerator compartment is used for storing fresh food for short periods of time.
• Do not place food in direct contact with the rear wall of the refrigerator compartment.
Leave some space around food to allow circulation of air.
• Do not place hot food or evaporating liquid in the refrigerator.
• Always store food in closed containers or wrapped.
• To reduce humidity and avoid formation of frost, never place liquids in unsealed containers
in the refrigerator.
• Meat of all types, wrapped in packages, is recommended to be placed on the glass
shelf just above the crisper drawer, where the air is colder.
• You can put fruits and vegetables into crisper drawer without packeging.
• To avoid the cold air escaping, try not to open the door too often, and do not leave the
door open for a long time.
PART 2.
HOW TO OPERATE THE APPLIANCE
Thermostat Setting
• The thermostat automatically regulates the internal
temperature of the refrigerator. By rotating the knob from
position 1 to 5, colder temperatures can be obtained.
• The “ 0 “ position shows thermostat is closed and no
cooling is available.
• For short-term storage of food in the refrigerator, you
can set the knob between minimum and medium
position (1-3).
• For long-term storage of food in the refrigerator, you
can set knob medium position.(3-5)
• Note that; the ambient temperature, temperature of the freshly stored food and how
often the door is opened, affects the temperature in the refrigerator. If required,
change the temperature setting.
• When you first switch on the appliance, you should run it without any food for 24 hours
and not open the door.
• If the unit is switched off or unplugged, you must allow at least 5 minutes before restarting
in order not to damage the compressor.
• LARDERS (without star rating): Larders (coolers) have not got a freezer compartment
but can cool down to 4-6°C.