Operation Manual

EN - 8 -
Temperature indicator
Inordertohelpyoumaketherightsettings,yourappliancehasbeentted
with a temperature indicator, located in the coldest area of your refrigerator
(that is, just above the crisper).
To enjoy good food preservation in your refrigerator, especially in the coldest
area, make sure the logo “OK” appears on the temperature indicator. If it
does not, it means the temperature setting is wrong.
As the logo “OK” is represented on a black background, it is barely visible
if the temperature indicator is poorly lit. Correctly lighting the temperature
indicator makes the logo easier to see.
Area Products
Upper shelves Cooked food, meals and any food to be consumed within a few days
Coldest area Meat,poultry,wildgameandsh.
Maximum preservation time: 1 to 2 days.
Fresh fruit, cooked meats.
Crisper Fresh vegetables and fruits
Inner door
The bottles will be kept in the lower racks, and the upper racks will be
for small volume daily products (yogurts, light cream…)
Butter, cheese and eggs will be put in the appropriate cabinets.
Every time you want to change the temperature setting, wait at least 12 hours until the
temperature is stable, and adjust it if necessary. Please note that you should turn the
thermostat knob by one level at a time.
Afterllingtheappliancewithfreshfoodsorafteropeningthedoorfrequentlyorduringa
long period, the logo “OK” might not appear on the temperature indicator. This is normal.
If the evaporator of the refrigerator compartment (back side of the appliance) abnormally
gets covered with frost (appliance overloaded, high ambient temperature, frequent door
openings), you should set the thermostat knob to a lower position until the compressor
regularly stops again.
The ideal preservation temperature is different depending on the food type. As a consequence,
they should not be placed in the same area of the refrigerator:
OK
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