Operation Manual

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EN -19-
The upper limit of the coldest area is indicated by
the lower side of the sticker (head of the arrow).
The coldest area upper shelf must be at the
same level with the arrow head. The coldest area
is below this level.
As these shelves are removable, make sure
they are always at the same level with these
zone limits described on the stickers, in order to
guarantee temperatures in this area.
Each type of food has an ideal conservation
temperature and consequently a particular
location to follow.
Locations Products
Upper shelves
Cooked foods, desserts and all foods to
be eaten fast enough.
Coldest area
Meat, poultry, game and raw sh
Maximum conservation time: 1 to 2 days.
Fresh fruits, cooked pork meat.
Crisper Fresh vegetables and fruits.
Door-liner
Door trays shall contain bottles at the
bottom side, in their upper parts, low
volume and currently used products like
yoghurt, fresh cream, etc.
Butter, cooked cheese and eggs shall be
introduced in appropriate holders.
Waste electrical and electronic products must not be disposet of with
household waste. Please refer to the retailer from whom you purchased
this item for disposal instructions.