Operation Manual
Downloaded from www.vandenborre.be
EN -16-
If your appliance is not cooling enough:
Your appliance is designed to operate in the ambient temperature range as stated on the
rating label according to the climate class of the product. We do not recommend operating
your appliance outside of the correct operating range as stated in this instruction book.
Please check on the rating label for which climate class your appliance uses.
Climate class Ambient temperature (
o
C)
T Between 16 and 43 (
o
C)
ST Between 16 and 38 (
o
C)
N Between 16 and 32 (
o
C)
SN Between 10 and 32 (
o
C)
If you are still having problems with your appliance although you have followed these
instructions then please contact the store from where you purchased your appliance for
assistance.
Do and Do Not's:
Do- Clean and defrost your appliance regularly (See "Defrosting")
Do- Check contents of the compartments every so often.
Do- Store commercially prepared food in accordance with the instructions given on the
packets.
Do- Choose high quality fresh food and be sure it is thoroughly clean before freezing it.
Do- Wrap all food in food quality polythene bags or air tight containers and make sure
any air is excluded.
Do Not- Store poisonous or any dangerous substances in your freezer. It has been
designed for the freezing of edible foodstuffs only.
Do Not- Consume food which has been frozen for an excessive length of time.
Do Not- Leave the door open for long periods, as this will make the appliance more
costly to run and cause excessive ice formation.
Do Not- Use sharp objects such as knives to remove the ice from the appliance. Only
use a plastic scraper
Do Not- Put hot food into the appliance. Let it cool down to room temperature.
Do Not- Put liquid-î‚¿lled bottles or sealed cans containing carbonated liquids into the
freezer as they may burst.
Do Not- Give children ice-cream and water ices direct from the freezer as the low
temperature may cause 'freezer burns' on the lips.
Do Not- Try to keep frozen food which has thawed; it should be eaten within 24 hours or
cooked and re-frozen.










