Operation Manual

EN
11
5. Turn the timer knob to either ON or required cooking time.
Lower heating
This setting can be used for most food cooked in the
conventional function, but will take longer.
1. Slide the tray into the bottom position in the oven. Close
the oven door.
2. Turn the function knob to .
3. Select suitable temperature by turning the thermostat
knob.
4. Turn the timer knob to either ON or required cooking time.
After cooking
After you finish cooking, turn the timer knob to the “0”
position.
When removing food from the oven, always use oven gloves
(not supplied) or the supplied rack/tray handle. Beware: the
food and oven are very hot.
Downloaded from www.vandenborre.be