Operation Manual

EN
9
NOTE: The oven may smoke during cooking. This is normal for
a new oven and will last no more than 10 to 15minutes.
General Instructions
1. Place the rack in position.
 There are 3 slots in the oven: slide the rack to the desired
height according to the food to be cooked.
2. Oil from food may drip when cooking; in this case place the
food on the tray. Make sure that you always use an
ovenproof container and never use plastic or cardboard
containers in the oven.
3. Never use glass or ceramic cookware.
4. Set the temperature as suggested by the recipe or as
desired.
5. Securely shut the oven door and set the cooking time to
start cooking.
6. To achieve better cooking performance, it is recommended
to preheat the oven for 5 to 8 minutes before cooking.
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