Operation Manual

 The minimum amount of rice to be cooked is 2 cups. The maximum amount of
rice to be cooked is 10 cups.
2. Wash and rinse the rice until the rinse water is clear.
3. Remove the inner pot from the cooker.
4. Place the washed rice into the inner pot.
 Ensure rice is spread evenly across the bottom of the inner pot.
5. Add appropriate amount of water.
 Normally one cup of rice will need one cup of
water for cooking rice.
 Water levels are only rough standards. You can
adjust amount of water as you desire.
6. Wipe down the outer surface of the inner pot.
7. Place the inner pot into the cooker.
8. Close the lid and plug the cooker into the mains socket.
 Make sure that the inner lid and steam cap are attached.
 Close the lid slowly until you hear a click.
9. Repeatedly press to select the desired rice cooking programme.
Cups of water
a. Lift this tab
upwards and then
attach the inner
lid to the outer lid.
b. Release the tab.
Steam cap
11
Downloaded from www.vandenborre.be