Operation Manual

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 The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed

with plenty of space on either side. There may be a wall at the rear and tall units or a wall

at one side. On the other side, however, no unit or divider must stand higher than

the hob.

 The piece of furniture or the support in which the hob is to be fitted, as well as the edges of

furniture, the laminate coatings and the glue used to fix them, must be able to resist

temperatures of up to 100 °C.

 The mural rods of edge must be heat-resisting.

 Do not install the hob above a unventilated oven.

 To ensure a good air circulation, allow a space of 20mm under the bottom of the hob

casing

 Warning: For the safety gap between the hob and the cooker hood consult the

instructions supplied by the hood manufacturer. In case of absence of instructions a

distance minimum of 760 mm is recommended.

 If a drawer is located under the hob, do not store flammable (e.g. aerosol sprays) or non

heat- resistant items inside.

 Materials which are often used to make worktops expand on contact with water. To protect

the cut out edge, apply a coat of varnish or special sealant. Particular care must be given

to applying the adhesive joint supplied with the hob to prevent any leakage into the

supporting furniture. This gasket guarantees a correct seal when used in conjunction with

smooth work top surfaces.

 The connection cord should be secured after building, with no mechanical constraint, for

example example: a drawer.