Operation Manual

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APPLIANCE DESCRIPTION
Display
Display Designation Function
0 Zero The heating zone is activated.
1…9 Power level Selection of the cooking level.
U
Pan detection No pan or wrong type of pan.
E Error message Electronic failure.
H Residual heat The heating zone is hot.
P Booster The boosted power is activated.
L Locking Control panel locking.
Ventilation
The cooling system is fully automatic, the cooling fan starts at a slow speed and increases when
the hob is used intensively or for long periods of time.
The cooling fan reduces its speed and stops automatically as the hob cools down.
USING THE HOB
Before first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent as
this causes blue tinting on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be magnetic:
 All ferromagnetic pans are recommended (please verify with a magnet): cast iron and steel
pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms.
 Excluded pans are copper, pure stainless-steel, aluminium, glass, wood, ceramic,
stoneware.
The induction heating zone adapts automatically to the size of the pan. If the diameter is too
small the pan does not work. If the pan is not suitable for the induction hob the display will show
[ U
].
Sensitive touch
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger
presses the key, the corresponding command is activated. This activation is confirmed by a
control light, a letter or a number in the display and/or a “beep” sound.
For normal use, press only one key at a time.