Operation Manual

Suitable cookware
Iron frying
pan
Stainless steel
Iron pan Iron kettle
Iron pIateEnamel cooking
pan
Enamel stainless
steel kettle
1.
following conditions:
Shape requirement: flat bottom, with a diameter within the range of
12 cm to 18 cm.
2.
4.
After first use, some white spots may appear on the bottom of the pot.
This is normal. Pour some vinegar into the pot, heat it at about
60-80
℃
3.
Cleaning and Maintenance
1. Ceramic panel and control panel
Slight stains
Tough stains
until no residue exists.
During cleaning, never clean the cooker surface with a rigid brush.
2. The induction cooker body shall be cleaned lightly with soft dry cloth.
The dust around the air entry and air outlet can be cleaned with a
flexible brush or cleaner.
5
pot
pots sold along with the unit is recommend. It is better
The use of the
not to use other alternatives so as to avoid
compromising the cooking
performance. If using other pots, please observe the
the pot must contain magnetic inducting materials;
, then wipe the spots away
by brushing the pot lightly.
The induction cooker can identify
most pots
except the non-
magnetic
types.
will turn off afterIf there is no pan on the cooker or the pan type is incompatible, a beep
will be heard and the cooker
Disconnect from the supply and wait for the cooker to cool down fully
before maintenance or cleaning.
:
: clean with a soft moistened cloth dipped in
toothpaste or liquid cleaner and clean with soft moistened cloth
mild
will turn off after about 10 seconds.
with soft moistened cloth . plate
wipe off the
EN
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