Operation Manual

CLEANING AND MAINTENANCE
Warning: Always turn off and unplug the
appliance before cleaning.
Cle
an the body of the hand mixer with a damp
cloth. Never immerse the body in water.
After each use, remove the beaters or dough
hooks by pressing the eject button. Clean them in
warm soapy water. Rinse and dry thoroughly.
Surfaces in contact with food should be cleaned
regularly to avoid cross contamination from
different types of food, the use of warm clean
water with a mild detergent is advisable when
dealing with surfaces that come into contact with
food.
Correct food hygiene practises should always be
followed at all times to avoid possibility of food
poisoning /cross contamination.
Dry the entire appliance with a dry cloth before
replacing.
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