User manual

12
MAINTENANCE AND CLEANING
Before any maintenance or cleaning can
be carried out, you must DISCONNECT
the cooker from the electricity supply.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT
be used as they may dull the surface
finishes. Harsh abrasives should also be
avoided.
External cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little washing up liquid has
been added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Oven Door
- The door can be dismantled for cleaning as
follows:
- Open the door completely.
- Revolv the two locking parts on the hinge
arms completely upwards.
- Partially close the door, to a 30
o
angle.
- Lift the door and pull out.
The internal
oven door glass can be
removed for cleaning. For this purpose remove
the 2 fixing screws. Clean the outer and inner
door glass using warm soapy
water. Should
the inner door glass
become heavily soiled it
is recommended that a cleaning product such
as Hob Brite, or Bar Keepers Friend be used.
Always support the door while removing the
glass panel as the door may spring closed due to
its lighter weight.
locking parts
DO NOT clean the oven door while the
glass panels are warm. If this precaution
is not observed the glass panel may
shatter.
If the door glass panel becomes chipped
or has deep scratches, the glass will be
weakened and must be replaced to
prevent the possibility of the panel
shattering.
Contact your local Comet Service Centre
who will be pleased to advise further.
IMPORTANT: The inner door glass must be in
place when using the oven.