Operation Manual

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Theupperbasketisequippedwithracks.
Loadglasses,cupsandknivesontherackswhichcan
bestowedvertically.
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Tomovetheupperbaskettothehigherposition,
1. Removethefrontrunnerstopsoftheupperbasket.
2. Slidethebasketout.
3. Refitthebasketin
thehigherposition.
4. Fitthestopsintheiroriginalposition.
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Tomakefulluseofthespaceinthebasketwhenlarge
dishesareloaded,thelowerbaskethastiltingplate
supportswhichcanbestowedhorizontally.
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Loadingthecutlerybasket
Thecutleryshouldbearrangedinanorder
insidethebasket,withthehandlespointing
downwards.Knivesandforksshouldbeplacedwithhandlesupforsafety.
Takecareduringloadingtoavoidinjuryfromtheknifeblades.
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 Makesurethatthesharputensilsdonotprotrudefromthebasket.
10
1. Soup spoons
2. Forks
3. Knives
4. Teaspoons
5. Dessert spoons
6. Serving spoons
7. Serving forks
8. Gravy ladles
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