Operation Manual

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positionforatleast2hoursbeforeintroducingfoodtobestored,andthenreadjustittothenormal

position.

Thetechnicaldatamentionedinthe‘Specifications’areobtainedinthecasethatthefreezingdrawers

areremoved.

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Makingicecubes

1. Filltheicetray(notsupplied)with¾fullofcleanwater.

2. Placethetrayinthetopfreezingdrawer.

3. Closethedoor.

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Toremovetheicecubesfromthetray,putthetrayunderrunningwaterforawhi l eandthentwistthe

trayslightlytoloosentheicecubes.

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Reversingthefridgedoor

1. Unscrewtheright‐handsidehingeandtransferittotheleftside.

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2. Attachtheleftfridgedoorstoptothedoorontheleft.Screwintoplace.

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3. Fitthedoorontothelefthingeandscrewintoplace.

Ensurethedooropensandclosessmoothly.

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