Operation Manual

GeneralInstructions
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1. Placebakingrackinposition.
• Thereare3slotsintheovenandsli debakingrackintothe 
desiredslotaccordingtotheheightoffoodtobecooked.
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2. Oilfromfoodmaydripwhencooking,placethe foodonthe
bakingtray,andthenplacebakingtrayonthebakingrack.
Makesurethatyoualwaysuseanovenproofcontainerand
neveruseplasticorcardboardcontainersintheoven.
3. Neveruseglassorceramiccookware.
4. DONOTletjuicesruntothebottomoftheoven.Usethe
bakingtrayandcrumbtraywhencooking.
5. Setthetemperatureassuggestedbytherecipeorasdesired.
6. Securelyshuttheovendoorandsetthecookingtimetos
tartcooking.
7. Toachievebettercookingperformance,itisrecommended
topreheattheovenfor5to8minutesbeforecooking.
8. Aftercooking,alwaysremovefoodwithovengloves.
 Foodandovenareveryhot.
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GB
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