Operation Manual

Materialstobeavoidedinmicrowaveoven

Utensils Remarks

Aluminiumtray Maycausearcing.Transferfoodintomicrowave‐safedish.

Foodcartonwith

metalhandle

Maycausearcing.Transferfoodintomicrowave‐safedish.

Metalormetal‐

trimmedutensils

Metalshieldsthefoodfrommicrowaveenergy.Metaltrim

maycausearcing.

Metaltwistties Maycausearcingandcouldcauseafireintheoven.

Paperbags Maycauseafireintheoven.

Plasticfoam Plasticfoammaymeltorcontaminatetheliquidinsidewhen

exposedtohightemperature.

Wood Woodwilldryoutwhenusedinthemicrowaveovenandmay

splitorcrack.

NOTES:

 Careshouldbetakenwhenremovingutensilsortheglassturntable,astheymay

becomehotduringcooking.

 Onlyuseathermometerthatisdesignedforuseinthemicrowaveoven.

Ensuretheturntableisinplacewhenyouoperatetheoven.

OTHERHELPFULINSTRUCTIONS

Forbestresultsandmoreenjoyablecooking,pleasereadthesecomments

thoroughly.

ForBestResults:

1. Whendeterminingthetimeforaparticularfood,beginbyusingminimumtime

andcheckingconditionoccasionally.Itiseasytoovercookfoodbecause

microwavescookveryquickly.

2. Smallquantitiesoffoodorfoodswithlowwatercontentmaydryoutandbecome

hardifcookedtoolong.

DefrostingFrozenFood:

1. Foodsthathavebeenfrozencanbeplaceddirectlyintheovenforthawing.(Be

certaintoremoveanymetallictiesorwraps).

2. DefrostaccordingtotheDefrostinginstructionsinthismanual.

3. Forareasofthefoodthawingfasterthanothers,coverwithsmallpiecesof

aluminiumfoil.Thishelpsslowdownorstopthedefrostingprocess.

4. Somefoodsshouldnotbecompletelythawedbeforecooking.Forexample,fish

cookssoquicklythatitissometimesbettertobegincookingwhilestillslightly

frozen.

5. Itmaybenecessarytoincreaseordecreasethecookingtimeinsomerecipes,

dependingonthestartingtemperatureofthefood.



NOTE:Airfromtheventmaybecomewarmduringcooking.



Downloaded from www.vandenborre.be