Operation Manual

Cleaningsurfacesthatcomeintocontactwithfood
Forhygienesafetytheglasstrayshouldbecleanedregularlyastheitemmaycome
intocontactwithfood.
Theitemshouldbecleanedwithwarmsoapywateranddriedthoroughly.
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Iftheinsideoftheovencavityanddoorsealarenotkeptperfectlycleanthereisa
dangerofdamageduetosparkinginsidetheovencavityinvalidatingthewarranty.
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Neverscrapetheovencavitywallswithsharpobjects.
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SPECIFICATIONS
Ratedvoltageandfrequency:230V~50Hz
Ratedinput(microwave):1300W
Ratedinput(grill/convection):1200W
Microwavefrequency:2450MHz
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