Operation Manual

Browning:
Thereareafewfoodswhicharenotcookedlongenoughinthemicrowaveovento
brownandmayneedadditionalcooking.
CoatingssuchaspaprikaandbrowningagentssuchasWorcestershiresaucemaybe
usedonchops,meatpattiesorchickenpieces.
Roasts,poultryorham,cookedfor10‐15minutesorlonger,willbrownwithoutextra
additives.
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OVENOVERVIEW
NamesofOvenParts

A. Controlpanel
B. Shaft
C. Turntablering
D. Glasstray
E. Ovenwindow
F. Doorassembly
G. Doorsafetylock
system
H. Grillrack
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Turntable
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a. Neverplacetheglasstrayupsidedown.The
glasstrayshouldneverberestricted.
b. Bothglasstrayandturntableringmustalways
beusedduringcooking.
c. Allfoodandcontainersoffoodarealways
placedontheglasstrayforcooking.
d. Ifglasstrayorturntableringcracksorbreaks,
contactyournearestauthorisedservicecentre.
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F
G
A
C B
E
D
H
Hub (underside)
Glass tray
Turntable ring assembly
Turntable shaft
GB
9
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