Operation Manual

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COOKINGUTENSILS
Utensilsshouldbecheckedtoensurethattheyaresuitableforuseinthemicrowave
oven.
1. Theidealmaterialforamicrowaveutensilistransparenttomicrowave,itallows
energytopassthroughthecontainerandheatthefood.
2. Microwavecannotpenetratemetal,sometalutensilsordisheswithmetallictrim
shouldnotbeused.
3. Donotuserecycledpaperproductswhenmicrowavecooking,astheymay
containsmallmetalfragmentswhichmaycausesparksand/orfires.
4. Round/ovaldishesratherthansquare/oblongonesarerecommended,asfoodin
cornerstendstoovercook.
5. Narrowstripsofaluminiumfoilmaybeusedtopreventovercookingofexposed
areas.Butbecarefulnottousetoomuchandkeepadistanceof1inch(2.54cm)
betweenfoilandcavity.
Thelistbelowisageneralguidetohelpyouselectthecorrectutensils.
Cookware Microwave Grill Convection Combination
*
Heat–ResistantGlass Yes Yes Yes Yes
NonHeat–ResistantGlass No No No No
Heat–ResistantCeramics Yes Yes Yes Yes
Microwave–SafePlastic
Dish
Yes
No No No
KitchenPaper Yes No No No
MetalTray No Yes Yes No
MetalRack No Yes Yes No
AluminiumFoil&Foil
Containers
No Yes Yes No
Combination
*
:Themodeisapplicableformicrowave+grilland
microwave+convectioncooking.
NOTES:
Careshouldbetakenwhenremovingutensilsortheglassturntable,astheymay
becomehotduringcooking.
Onlyuseathermometerthatisdesignedforuseinthemicrowaveoven.
Ensuretheturntableisinplace
whenyouoperatetheoven.
EN-3