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ManualsBrandsProgresso ManualsProgresso Fresh FoodSoup, Traditional, Italian-Style Wedding Soup, 18.5 oz Can

This post is sponsored by Progresso Soup however all opinions are my own. After a long day of

working, nothing sounds better than a homemade dinner. With our secret ingredient, this Easy

Chicken Pot Pie will be made in no time!

Being a mom of three, there are a few things that I always stock up on while at the grocery store.

Progresso soup is definitely one of them. With its quality ingredients, ease of cooking with, and it

Summary of content (5 pages)

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This post is sponsored by Progresso Soup however all opinions are my own. After a long day of working, nothing sounds better than a homemade dinner. With our secret ingredient, this Easy Chicken Pot Pie will be made in no time! Being a mom of three, there are a few things that I always stock up on while at the grocery store. Progresso soup is definitely one of them.
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always leaves my kids full and satisfied. This is one of the few meals that I make that they will all eat it without complaints. But having a few cans stocked up isn't great for just a simple soup meal. I find that certain soups are a great base for other simple to make foods.
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On nights that we are craving something homey, I like to make this Easy Chicken Pot Pie. It is extremely simple to make and my family loves it. There's nothing like coming home from a chilly evening outside watching soccer games to a nostalgic casserole that will warm us up from the inside out. It is also perfect to make ahead of time and freeze it for later use. Simply pop it into the oven frozen and bake for an additional 20 minutes.
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So whether you are looking for a simple soup meal or a delicious hearty meal that will feed a family, Progresso Soups are the perfect staple to have in your cupboard. They contain real food and no antibiotics and make a delicious addition to your favorite Fall meals.
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1. 2. 3. 4. 5. 6. 7. 8. 9. In large pan heat oil over medium heat. Add onion and garlic; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in soup and half and half, cooking and stirring until bubbly and thickened. Stir in chicken and peas and carrots; mix with spoon to combine. Pour mixture in a 9x13 inch baking pan. Place pie crusts on top for an extra thick crust. On a lightly floured surface roll out dough to a 11x15 in rectangle.