User Manual

This is a sponsored post on behalf of Progresso. All thought and opinions are those of our own.

Being a mom and always being on the go is a rough and tiring job, by the time dinner comes

around I know I'm already exhausted and wanting to head to bed...but you know, kids, they

want dinner. Some of those nights I draw a blank on what we should have for dinner, or I just

completely forgot to thaw something out. Just recently I ran into that dilemma. That's when I

remembered I purchased a few cans of Progresso Traditional Chicken Noodle Soup. I was

trying to rack my brain on something to make with it to stretch it a little further and I thought of a

great idea. Simple Creamy Chicken Noodle Pot Pie. Brilliant and different, yet super easy!

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This is a sponsored post on behalf of Progresso. All thought and opinions are those of our own. Being a mom and always being on the go is a rough and tiring job, by the time dinner comes around I know I'm already exhausted and wanting to head to bed...but you know, kids, they want dinner. Some of those nights I draw a blank on what we should have for dinner, or I just completely forgot to thaw something out. Just recently I ran into that dilemma.
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Ingredients: - 2 cans of Progresso Traditional Chicken Noodle Soup (amount varies based on how many you're feeding) - 2 Tablespoons of Flour - 2 Tablespoons of Butter - 3/4 cup of Milk - A can of your favorite biscuits from the refrigerated section Directions: - Preheat your oven and put your biscuits in the oven according to package directions. - Heat up your Progresso Chicken Noodle Soup in a pan. - While that's heating, in a small skillet melt your butter over medium heat.
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My kids really enjoyed this, they gave two thumbs up! The best part is, it only takes 15 minutes to cook from start to finish since Progresso already made the soup, dinner starter, for you! Pick up some Progresso today, and think outside of the box for your next dinner and create something new.