User Manual

Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Author Marisa, The PennyWiseMama
Ingredients
● 4 cans Progresso Low Fat Light Chicken Noodle Soup, drained
● 1 can cream of mushroom soup
● 1/2 cup milk
● 1/4 cup parmesan cheese
● 1/4 tsp pepper
● 1 cup sharp cheddar cheese
● 1 tbsp Italian breadcrumbs, optional
Instructions
1. Preheat oven to 400F.
2. Combine chicken noodle soup (broth drained), cream of mushroom soup, milk,
parmesan cheese, and pepper in 2 qt. (11x7) baking dish. Stir well to combine.
3. Bake for 15 minutes. Remove from oven and sprinkle cheddar cheese and
breadcrumbs on top. Bake for 5 more minutes.
4. Remove from oven and serve. Enjoy!
Recipe Notes
Serves 4-6, depending on how large you make the portions.
Progresso makes it easier than ever to create delicious, homemade recipes. With school
underway and colder weather upon us, now is a great time to stock up on Progresso
soups like Low Fat Light Chicken Noodle. You can find them at Walmart in the soup
aisle!