User Manual

Ingredients:
- 2 cans of Progresso Traditional Chicken Noodle Soup (amount varies based on how many
you're feeding)
- 2 Tablespoons of Flour
- 2 Tablespoons of Butter
- 3/4 cup of Milk
- A can of your favorite biscuits from the refrigerated section
Directions:
- Preheat your oven and put your biscuits in the oven according to package directions.
- Heat up your Progresso Chicken Noodle Soup in a pan.
- While that's heating, in a small skillet melt your butter over medium heat. Once the butter is
melted, sprinkle your flour around and whisk it together with the melted butter. (You're making a
roux here) Once it's cooked out for about a minute to cook that flour, slowly add in your milk
while whisking it together. This is crucial so you don't get any lumps in your roux. Let that come
together for a couple minutes and it will thicken up nice for you.
- Once your roux is complete, pour it into the HOT Progresso Chicken Noodle Soup, and stir it
together. Let it cook for a few minutes, and it should thicken up as well. Once this is combined,
salt and pepper to taste.
- Pour your mixture into some bowls and place a freshly baked biscuit right on top as your "pot
pie" crust.
- Enjoy!