User Manual

ManualsBrandsProgresso ManualsCold Weather FoodsLight Chicken and Dumpling Soup, 18.5 oz

Cheesy Chicken Noodle Soup Casserole

Marisa Atwood, The PennyWiseMama

This Chicken Noodle Soup Casserole is creamy, cheesy, and oh-so-yummy! With just 20

minutes of bake time, it's perfect for busy nights when you don't have a lot of time to cook, but

still want to feed your family a delicious homemade dinner. Progresso sponsored this post, but

all opinions are my own.

When my husband was out of town this past week, I found myself overwhelmed with work,

household duties, and the kids' activities -- so basically a normal week, only I didn't have him to

help me out. It would have been so easy to just pick up fast food or get takeout for dinner, but

instead I used my mom magic and whipped up a homemade dinner in no time that ended up

being a huge hit!

Summary of content (6 pages)

PAGE 1
Cheesy Chicken Noodle Soup Casserole Marisa Atwood, The PennyWiseMama This Chicken Noodle Soup Casserole is creamy, cheesy, and oh-so-yummy! With just 20 minutes of bake time, it's perfect for busy nights when you don't have a lot of time to cook, but still want to feed your family a delicious homemade dinner. Progresso sponsored this post, but all opinions are my own.
PAGE 2
After doing the typical open the fridge, stare for a while, close the fridge, then repeat over and over again, I was thisclose to calling it a day and ordering takeout. Then I remembered I had several cans of Progresso Chicken Noodle Soup in the pantry. I could have easily served that for dinner, but everyone was starving, and well, soup isn't always the most filling. I thought for a minute and then it dawned on me that I could turn the soup into one of our favorite recipes -chicken noodle casserole.
PAGE 3
Besides the noodles, carrots, and chicken from the soup, I knew I would need to add cream of mushroom soup, milk, cheese, and a little seasoning -- items I keep on hand at all times -- to replicate our favorite chicken noodle casserole. I wasn't sure how it would turn out, but it was absolutely perfect! In just 25 minutes, I had a delicious, homemade dinner on the table.
PAGE 4
The best thing about this recipe is it is quick and easy to prepare. It also has minimal clean up, which is also a bonus. Simply combine everything but the cheddar cheese and breadcrumbs in a 11x7 baking dish, stir to combine, and bake in the oven for 15 minutes. Then remove, add cheese and breadcrumbs, and bake for 5 more minutes. That's it! As a side note, you'll want to drain the broth from the chicken noodle soup before adding it to the recipe.
PAGE 5
Cook Time: 20 minutes Total Time: 25 minutes Servings: 6 Author Marisa, The PennyWiseMama Ingredients ● ● ● ● ● ● ● 4 cans Progresso Low Fat Light Chicken Noodle Soup, drained 1 can cream of mushroom soup 1/2 cup milk 1/4 cup parmesan cheese 1/4 tsp pepper 1 cup sharp cheddar cheese 1 tbsp Italian breadcrumbs, optional Instructions 1. Preheat oven to 400F. 2. Combine chicken noodle soup (broth drained), cream of mushroom soup, milk, parmesan cheese, and pepper in 2 qt. (11x7) baking dish.
PAGE 6
Do you have a favorite recipe made with canned soup? Tell me about it!