Operation Manual

15
AUTO PROGRAMMES CHARTS
ENGLISH
AUTO COOK
NO.
AC-1 Cook
Frozen Vegetables
AC-2 Cook
Fresh Vegetables
AC-3 Cook
Frozen Ready
Meals
(Stirrable)
AC-4 Cook
Frozen Gratin
.
AC-5 Cook
Boiled and
Jacket Potatoes
WEIGHT (Increasing
Unit) / UTENSILS
0,1 - 0,6 kg (100 g)
Bowl and lid
0,1 - 0,6 kg (100 g)
Bowl and lid
0,3 - 1,0 kg* (100 g)
Bowl and lid
0,2 - 0,6 kg (100 g)
Shallow, oval gratin dish
and microwave cling
film or original container
and microwave cling
film
0,1 - 0,8 kg (100 g)
Bowl & lid
PROCEDURE
• Add 1 tbsp water per 100 g and salt as
desired. (For mushrooms no additional water
is necessary).
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
IMPORTANT: If frozen vegetables are
compacted together, cook manually.
• Cut into small pieces, eg. strips, cubes or slices.
• Add 1 tbsp water per 100 g and salt as
desired. (For mushrooms no additional water
is necessary).
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, stand for approx 2 min.
• Transfer meal to suitable microwave-proof dish.
• Cover with a lid.
• Cook without cover if the manufacturer
instructs.
• When audible signal sounds, stir and re-cover.
• After cooking, stir and stand for approx. 2
min.
• Remove the frozen gratin from the package.
If the container is not suitable for microwave
ovens, transfer gratin to a suitable microwave
proof dish.
• Cover with microwave cling film.
• If the container is suitable for microwave
ovens, remove original paper cover and cover
with microwave cling film.
• After cooking, let stand for approx. 5 min.
Boiled Potatoes: Peel the potatoes and cut them
into similar sized pieces.
Jacket Potatoes: Choose potatoes of similar size
and wash them.
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water (per 100 g),
approx 2 tbsp and a little salt.
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
BUTTON
x1
x2
x3
x4
x5
Important: Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.