user manual Oven PHP5325X
progress CONTENTS Safety information Safety instructions Product description Before first use Control panel Daily use Clock functions Automatic programmes 2 3 6 6 7 9 11 12 Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if… Technical data Environment concerns 13 14 15 27 29 30 30 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
progress 3 • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • Do not use a steam cleaner to clean the appliance. • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
progress • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable. • Do not let mains cables to come in touch with the appliance door, specially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
progress 5 not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. Pyrolytic cleaning Warning! Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolitic Mode.
progress PRODUCT DESCRIPTION 1 2 3 2 4 5 6 5 4 11 3 7 2 8 9 1 10 1 2 3 4 5 6 7 8 9 10 11 Control panel Lamps / symbols of the cooking zones Electronic programmer Knobs for the cooking zones Heating element Lamp Fan Rear wall heating element Bottom heat Shelf support, removable Shelf positions Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Combi pan For cakes and biscuits. To bake and roast or as a pan to collect fat.
progress 7 Setting and changing the time After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version. After the software version goes off, the display shows h and 12:00. Setting the time of day: 1. Touch or to set the hours. 2. Touch . 3. Touch or to set the minutes. 4. Touch or . The Temperature / Time display shows the new time. Changing the time of day You can change the time of day only when .
progress Sensor Field Function Description 9 CLOCK To set the clock functions. 10 MINUTE MINDER To set the Minute Minder.
progress 9 Operating the hob: 1. Turn the knob to a necessary heat setting. 2. To complete the cooking process, turn the knob to the off position. Automatic heat-up function Only applicable for hobs with the automatic heat-up function. The automatic heat-up function heats the cooking zone with full power for some time. To start the automatic heat-up: 1. Turn the knob for the cooking zone clockwise as far as possible (beyond the highest heat setting). 2. Immediately set the necessary heat setting. 3.
progress Oven function Application 11 Bottom Heat To bake cakes with a crispy base and to preserve food. 12 ECO Roasting ECO functions let you to optimize the energy consumption during cooking. Thus it is necessary to set the cooking time first. To get more information about the recommended settings, refer to the cooking tables with the equivalent usual oven function. 13 Pyro Cleaning For automatic pyrolytic cleaning of the oven. The oven temperature is at approximately 500 °C.
progress 11 Energy saving The appliance contains features which help you save energy during everyday cooking: • Residual heat: – When the heating function or programme operates, the heating elements are deactivated 10% earlier (the lamp and fan continue to operate). For this feature to operate, the cooking time must be longer than 30 minutes or you must use the clock functions (Duration, End, Time delay). This feature does not operate with the grill functions.
progress Setting the END 1. Activate the appliance and set an oven function and temperature. 2. Touch again and again until the display shows . flashes in the display. 3. Use or to set the END (first you set the minutes and then the hours) or to confirm. and 4. When the set time ends, an acoustic signal sounds for two minutes. symbol and the time setting flash in the display. The appliance deactivates. 5. Touch a sensor field or open the oven door to stop the acoustic signal. 6.
progress 13 3. Touch or to choose the automatic recipe. 4. Touch or the automatic recipe activates automatically after five seconds. 5. When the set time ends, an acoustic signal sounds for two minutes. The flashes. The appliance deacsymbol tivates. 6. Touch a sensor field or open the door to stop the acoustic signal. Automatic programmes with weight input If you set the weight of the meat, the appliance calculates the roasting time. 1. Activate the appliance. 2. Touch . 3.
progress • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. ADDITIONAL FUNCTIONS My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1. Set the temperature and time for an oven function or programme. 2.
progress 15 Indicator of the setting menu Description Value to set SET6 SERVICE MENU --- SET7 RESTORE SETTINGS YES / NO SET82) TIME EXTENSION ON / OFF 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 2) Selected models only You can set the settings menu only when the appliance is off. Activate the Settings menu: 1. If necessary, deactivate the appliance . 2. Touch and hold for three seconds. The display shows "SET1" and "1" flashes. 3. Touch / to set the setting. 4.
progress Heat setting Use to: Time Hints 1 To keep cooked food warm. as required Put a lid on the cookware. 1-2 To make Hollandaise sauce, and to melt butter, chocolate and gelatine. 5 - 25 min Mix at intervals. 1-2 To solidify fluffy omelettes and baked eggs. 10 - 40 min Cook with a lid on. 2-3 To simmer rice and milk-based dishes, and to heat up ready-cooked meals. 25 - 50 min Add a minimum of two times as much liquid as rice. Stir milk dishes halfway through.
progress 17 Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low.
progress Cakes / pastries / breads on baking trays Oven function Shelf position Temperature (°C) Time (min) Plaited bread / Bread crown Conventional Cooking 3 170 - 190 30 - 40 Christmas stollen Conventional Cooking 2 160 - 180 1) 50 - 70 Bread (rye bread): 1. First part of baking procedure. 2. Second part of baking procedure.
progress 19 Oven function Shelf position Temperature (°C) Time (min) Conventional Cooking 3 160 1) 20 - 30 Biscuits made with sponge mixture True Fan Cooking 3 150 - 160 15 - 20 Pastries made with egg white / Merungues True Fan Cooking 3 80 - 100 120 - 150 Macaroons True Fan Cooking 3 100 - 120 30 - 50 Biscuits made with yeast dough True Fan Cooking 3 150 - 160 20 - 40 Puff pastries True Fan Cooking 3 170 - 1801) 20 - 30 10 - 25 Type of baking Short bread / Short bread / Pa
progress True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) 2 shelf positions 3 shelf positions Cream puffs / Eclairs 1/4 - 160 - 180 1) 25 - 45 Dry streusel cake 1/4 - 150 - 160 30 - 45 Temperature (°C) Time (min) 1) Preheat the oven.
progress 21 Type of baking Shelf position Temperature °C Time (min.) Flammekuchen (Pizzalike dish from Alsace) 2 230 - 2501) 12 - 20 Piroggen (Russian version of calzone) 2 180 - 200 1) 15 - 25 1) Preheat the oven. 2) Use a deep pan. Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan.
progress Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150 Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Leg of lamb / Roast lamb 1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.
progress 23 Grilling Food to be grilled Shelf position Temperature Roast beef 2 Filet of beef 3 Back of pork Time (min.) 1st side 2nd side 210 - 230 30 - 40 30 - 40 230 20 - 30 20 - 30 2 210 - 230 30 - 40 30 - 40 Back of veal 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25 - 35 20 - 25 3/4 210 - 230 15 - 30 15 - 30 Whole Fish, 500 1000 g Fast Grilling Food to be grilled Time (min.
progress 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the Core Temperature Sensor into the meat. 4. Select the Slow cook function and set the correct end core temperature. meat has the correct core temperature (see table for the Core Temperature Sensor). In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C.
progress 25 Food to be cooked Fruit flans Oven functions Shelf position Temperature (°C) Time (min.) Conventional Cooking 3 as per manufacturer’s instructions as per manufacturer’s instructions 1) Turn the French fries 2 or 3 times during cooking Drying - True Fan Cooking Use baking parchment as a cover for the oven shelves. For best results, deactivate the appliance halfway through the operation. Open the Vegetables Food to be dried appliance door and let the appliance cool down.
progress Stone fruit Temperature in °C Cooking time until simmering (min.) Continue to cook at 100°C (min.) 160 - 170 35 - 45 10 - 15 Temperature in °C Cooking time until simmering (min.) Continue to cook at 100°C (min.
progress 27 CARE AND CLEANING Warning! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
progress 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Installing the shelf supports Install the shelf supports in the opposite sequence. Important! Valid for telescopic runners: The retaining pins on the telescopic runners must point to the front. Lamp Warning! There is a risk of electrical shock. The lamp and the lamp glass cover can be hot. Before you change the lamp: • Deactivate the appliance.
progress 29 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 7. Pull the door trim to the front to remove it. 2 B 1 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. Installing the door and the glass panels When the cleaning is completed, install the glass panels and the oven door.
progress Problem Possible cause Remedy The display shows F102. The door lock is defective. • Fully close the door. • Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows F102 again, contact the Customer Care Department. The display shows an error code that is not in this list. There is an electrical fault. • Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again.
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