User Manual Oven PHN3325X
Progress CONTENTS Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions Automatic programmes 2 3 5 6 8 9 11 12 Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Technical information Energy efficiency 14 15 16 30 32 34 34 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
Progress 3 General Safety • • • • • • • • • Only a qualified person must install this appliance and replace the cable. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Progress • The appliance must be earthed. • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
Progress 5 Care and cleaning Internal light WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance.
Progress Accessories Combi pan Wire shelf For cakes and biscuits. To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. 1 2 3 4 5 Sensor Field Function Description - DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance.
Progress 7 Sensor Field 6 7 8 9 10 11 Function Description DOWN To move down in the menu. UP To move up in the menu. OK To confirm a selection or setting. OVEN LIGHT To activate or deactivate the oven lamp. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. Display A B G C F E D A. B. C. D. E. F. G.
Progress Symbol Name Minute minder Heat up indicator If you activate an oven function, the bars come on in the display. The bars show that the temperature in the appliance increases or decreases. When the appliance is at the set temperature, the bars go off the display. Knobs for the cooking zones You can operate the hob with the knobs for the cooking zones. Refer to the hob user manual. You must read the Safety chapters in the hob user manual.
Progress 9 Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. 2. Touch . or to set the minutes. 3. Touch 4. Touch or . The Temperature / Time display shows the new time. Setting the time Changing the time After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version. You can change the time of day only when the appliance is off.
Progress Oven function Application Fast Grilling To grill flat food in large quantities and to toast bread. Grilling To grill flat food and to toast bread. Keep Warm To keep food warm. Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy bottom and to preserve food. ECO Roasting The ECO functions let you optimize the energy consumption during cooking. It is necessary to set the cooking time first.
Progress 11 The Fast heat up function decreases the heat up time. To activate the Fast heat up function touch for more than three seconds. and hold If you activate the Fast heat up function, the bars on the display flash one by one and comes on to show that the function operates. CLOCK FUNCTIONS Clock functions table Clock function Application COUNT UP TIMER To set the count up, which shows how long the appliance operates. This function has no effect on the operation of the appliance.
Progress flashes in the display. 3. Use or to set the END and or to confirm. First you set the minutes and then the hours. When the set time ends, an acoustic signal sounds for two minutes. symbol and the time setting flash in the display. The appliance deactivates. 4. Touch a sensor field or open the oven door to stop the acoustic signal. 5. Deactivate the appliance. Setting the SET+GO You can use the SET+GO function only when the DURATION is set. 1.
Progress 13 Automatic programmes Programme number Programme name 1 BRAISED MEAT 2 ROAST PORK 3 ROAST VEAL 4 ROAST LAMB 5 ROAST GAME 6 CHICKEN, WHOLE 7 WHOLE FISH 8 PIZZA 9 QUICHE LORRAINE 10 LEMON SPONGE CAKE 11 CHEESE CAKE 12 ROLLS 13 FARMER BREAD 14 DOUGH PROVING 15 POTATO GRATIN 16 LASAGNE 17 CANNELLONI 18 CONVENIENCE CAKE 19 CONVENIENCE PIZZA 20 CONVENIENCE POTATO TYPES Automatic programmes 1. Activate the appliance. 2. Touch .
Progress The display shows: the cooking time, the duration symbol , a default weight, a unit of measurement (kg, g). 4. Touch or the settings save automatically after five seconds. The appliance activates. 5. You can change the default weight value with or . Touch . 6. When the set time ends, an acoustic signal sounds for two minutes. flashes. The appliance deactivates. 7. Touch a sensor field or open the door to stop the acoustic signal. USING THE ACCESSORIES WARNING! Refer to Safety chapters.
Progress 15 ADDITIONAL FUNCTIONS Using My Favourite Programme function To deactivate the Child Lock function repeat step 2. Use this function to save your favourite temperature and time settings for an oven function or programme. Using the Function Lock 1. Set the temperature and time for an oven function or programme. 2. Touch and hold for more than three seconds. An acoustic signal sounds. 3. Deactivate the appliance. • To activate the function touch .
Progress 6 Description Value to set RESTORE SETTINGS ON / OFF 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. When the appliance is deactivated, touch and hold for three seconds. The display shows SET1 and "1" flashes. 2. Touch or to set the setting. . 3. Touch 4. Touch or to change the value of the setting. 5. Touch .
Progress 17 Examples of cooking applications for the hob Heat setting Application Time (min) Hints 1 To keep cooked food warm. as required Put a lid on the cookware. 1-2 To make Hollandaise sauce, and to melt butter, chocolate and gelatine. 5 - 25 Mix at intervals. 1-2 To solidify fluffy omelettes and baked eggs. 10 - 40 Cook with a lid on. 2-3 To simmer rice and milk-based dishes, and to heat up readycooked meals. 25 - 50 Add a minimum of two times as much liquid as rice.
Progress Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time.
Progress 19 Food Function Temperature (°C) Time (min) Shelf position Fatless sponge cake / Fatless sponge cake Conventional Cooking 160 35 - 50 2 Flan base short pastry True Fan Cooking 170 - 1801) 10 - 25 2 Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 160 60 - 90 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 180 70 - 90 1 Cheesecake Conventional Cook
Progress Food Function Temperature (°C) Time (min) Shelf position Cake with crumble topping (dry) True Fan Cooking 150 - 160 20 - 40 3 Buttered almond cake / Sugar cakes Conventional Cooking 190 - 2101) 20 - 30 3 Fruit flans (made with yeast dough / sponge mix- True Fan Cooking 150 35 - 55 3 Conventional Cooking 170 35 - 55 3 Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 3 Yeast cakes with delicate toppings (e.g.
Progress 21 Food Function Temperature (°C) Time (min) Shelf position Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 3 Pastries made with egg white / Meringues True Fan Cooking 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3 Rolls Conventional Cooking 190 - 2101) 10 - 25
Progress Food Function Temperature (°C) Time (min) Shelf position Sweet bakes Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven. Multilevel Baking Use the function True Fan Cooking.
Progress 23 Food Temperature (°C) Time (min) Puff pastries 170 - 1801) Rolls Small cakes / Small cakes (20 per tray) Shelf position 2 positions 3 positions 30 - 50 1/4 - 180 20 - 30 1/4 - 1501) 23 - 40 1/4 - 1) Preheat the oven. Slow Cooking Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork. In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C.
Progress Food Temperature (°C) Time (min) Shelf position Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 2501) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 230 - 2501) 12 - 20 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan.
Progress 25 Food Quantity Function Temperature (°C) Time (min) Shelf position Roast beef or fillet: medium per cm of thickness Turbo Grilling 180 - 1901) 6-8 1 Roast beef or fillet: well done per cm of thickness Turbo Grilling 170 - 1801) 8 - 10 1 Food Quantity Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grilling 160 - 180 90 - 120 1 Chop / Spare rib 1 - 1.
Progress Game Food Quantity Function Temperature (°C) Time (min) Shelf position Saddle / Leg of hare up to 1 kg Conventional Cooking 2301) 30 - 40 1 Saddle of venison 1.5 - 2 kg Conventional Cooking 210 - 220 35 - 40 1 Haunch of venison 1.
Progress 27 Grilling Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 3/4 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4
Progress Food Temperature (°C) Time (min) Shelf position Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Temperature (°C) Time (min) Temperature (°C) Frozen pizza Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 French fries1) (300 - 600 g) Conventional Cooking or Turbo Grilling
Progress 29 Food Quantity Defrosting time (min) Further defrosting time (min) Comments Strawberries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 kg 60 60 - Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins.
Progress Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. Drying - True Fan Cooking and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment.
Progress 31 • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. 1. Hold the heating element with two hands at the front. 2.
Progress A A 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. Replacing the lamp 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5.
Progress 33 What to do if... Problem Possible cause The cooking zones do not operate. Refer to the operating instructions for the built-in cooking surface. You cannot activate or operate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up.
Progress We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... TECHNICAL INFORMATION Technical data Voltage 230 / 400 V Frequency 50 Hz ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Progress Model identification PHN3325X Energy Efficiency Index 103.
Progress 35 • Cooking with the lamp off deactivate the lamp during the cooking and activate only when you need it. • Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting. The display shows the residual heat temperature. • Eco functions - refer to "Oven functions". • Deactivating the display - If necessary, you can fully deactivate the at the same display. Touch and time until the display goes out. This step also activates the appliance.
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