User manual

4. When the end of the set time is reached,
the display begins to flash and an acous-
tic signal sounds. To cancel the acoustic
signal, press any button.
To cancel the minute minder:
1.
Press the button
repeatedly to select
the “Minute minder” function. The rele-
vant pilot lamp
will flash and the dis-
play will show the remaining time.
2.
Press the “
” button until “0:00” ap-
pears in the display. After 5 seconds the
pilot lamp will go out and the display will
revert to the clock.
To switch off the display
1. Press the two programming buttons at
the same time and hold them down for
about 5 seconds. The display will switch
off.
2. To switch on the display again, press any
button.
The display can be switched off only if
no other functions have been set.
Using the oven
Important! Do not lay aluminium foil, or
place baking trays, etc. on the oven floor, as
the heat built up will damage the oven
surface enamel. Always place pans and pots,
ovenproof pans and pots as well as
aluminium trays on the shelf which has been
inserted in the shelf runners. When food is
heated, steam is created, similar to a kettle.
When the steam comes into contact with the
glass in the oven door, it condenses and
creates water droplets.
To reduce condensation, always pre-
heat the empty oven for 10 minutes.
We recommend you wipe the water droplets
away after every cooking process.
Important! Always cook with the oven
door closed.
Always open the oven door carefully. Do not
allow the door to ”fall open”, support the
door using the door handle, until it is fully
open
The oven has four shelf levels.
The shelf positions are counted from the
floor of the oven upwards, as shown in
the figure.
The slide-in components must always
be properly inserted (see figure).
Do not place cookware and pots directly
on the floor of the oven.
Fan forced cooking (hot air)
The food is cooked by means of preheated
air force-blown evenly round the inside of the
oven by a fan set on the rear wall of the oven
itself.
The heat reaches all parts of the oven evenly
and fast. This means that you can simulta-
neously cook different types of food posi-
tioned on the various oven shelves.
The advantages of cooking with this
function are:
–
Faster preheating
As the fan oven quickly reaches tempera-
ture, it is not usually necessary to preheat
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