User manual

3.
To set the time for Minute minder
,
Duration
or End , push "+" or "-"
button.
The indicator for related clock function
comes on.
When the time period ends, the indica-
tor for the clock function flashes and an
acoustic signal sounds for 2 minutes.
With the functions Duration and End
the appliance deactivates automati-
cally.
4. Push any button to stop the signal.
5. Turn the knob for the oven function and
the knob for the temperature to the Off
position.
Cancelling the clock functions
1. Press the Selection button again and
again until necessary function indicator
flashes.
2. Press and hold button "- ".
The clock function goes out in some
seconds.
ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling
fan switches on automatically to keep the
surfaces of the appliance cool. If you switch
off the appliance, the cooling fan stops.
Safety thermostat
To prevent dangerous overheating (due to
incorrect use of the appliance or defective
components), the oven has a safety ther-
mostat, which interrupts the power supply.
The oven switches back on again automati-
cally, when the temperature drops.
HELPFUL HINTS AND TIPS
• The appliance has four shelf levels. Count
the shelf levels from the bottom of the
appliance floor.
• The appliance has a special system
which circulates the air and constantly re-
cycles the steam. With this system you
can to cook in a steamy environment and
keep the food soft inside and crusty out-
side. It decreases the cooking time and
energy consumption to a minimum.
• Moisture can condense in the appliance
or on the glass doors. This is normal. Al-
ways stand back form the appliance
when you open the appliance door while
cooking. To decrease the condensation,
run the appliance for 10 minutes before
cooking.
• Wipe away moisture after every use of
the appliance.
• Do not put the objects directly on the ap-
pliance floor and do not cover the com-
ponents with aluminium foil when you
cook. This can change the baking results
and damage the enamel coating.
Baking cakes
• The best temperature for baking cakes is
between 150°C and 200°C.
• Preheat the oven for approximately 10
minutes before baking.
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