User manual

Flans
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Pasta flan 180 2 40 - 50 In a mould
Vegetable flan 200 2 45 - 60 In a mould
Quiches 190 1 40 - 50 In a mould
Lasagne 200 2 25 - 40 In a mould
Cannelloni 200 2 25 - 40 In a mould
Yorkshire pud-
ding
1)
220 2 20 - 30 6 pudding
mould
1)
Preheat the oven for 10 minutes.
Meat
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Beef 200 2 50 - 70 On a wire shelf
and a deep pan
Pork 180 2 90 - 120 On a wire shelf
and a deep pan
Veal 190 2 90 - 120 On a wire shelf
and a deep pan
English roast
beef rare
210 2 44 - 50 On a wire shelf
and a deep pan
English roast
beef medium
210 2 51 - 55 On a wire shelf
and a deep pan
English roast
beef well done
210 2 55 - 60 On a wire shelf
and a deep pan
Shoulder of
pork
180 2 120 - 150 On a deep pan
Shin of pork 180 2 100 - 120 2 pieces on a
deep an
Lamb 190 2 110 - 130 Leg
Chicken 200 2 70 - 85 Whole on a
deep pan
Turkey 180 1 210 - 240 Whole on a
deep pan
10 Progress