User manual

FLANS
TYPE OF DISH
Conventional cook-
ing
Cooking time
[min]
Notes
Level
Temp
[°C]
Pasta flan 2 180 40-50 In mould
Vegetable flan 2 200 45-60 In mould
Quiches 1 190 40-50 In mould
Lasagne 2 200 25-40 In mould
Cannelloni 2 200 25-40 In mould
Yorkshire pudding 2 220 20-30
6 pudding mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional cook-
ing
Cooking time
[min]
Notes
Level
Temp
[°C]
Beef 2 200 50-70 On wire shelf and deep roasting
pan
Pork 2 180 90-120 On wire shelf and deep roasting
pan
Veal 2 190 90-120 On wire shelf and deep roasting
pan
English roast beef
rare
2 210 44-50 On wire shelf and deep roasting
pan
English roast beef
medium
2 210 51-55 On wire shelf and deep roasting
pan
English roast beef
well done
2 210 55-60 On wire shelf and deep roasting
pan
Shoulder of pork 2 180 120-150 On deep roasting pan
Shin of pork 2 180 100-120 2 pieces on deep roasting pan
Lamb 2 190 110-130 Leg
Chicken 2 200 70-85 Whole on deep roasting pan
Turkey 1 180 210-240 Whole on deep roasting pan
Duck 2 175 120-150 Whole on deep roasting pan
Goose 1 175 150-200 Whole on deep roasting pan
Rabbit 2 190 60-80 Cut in pieces
Hare 2 190 150-200 Cut in pieces
Pheasant 2 190 90-120 Whole on deep roasting pan
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