User manual

Oven function Application
Turbo Grilling To roast larger meat joints or poultry with bones on one
shelf position. Also to make gratins and to brown.
True Fan Cook-
ing / Defrost
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower than
for Top / Bottom Heat.
This function can be used for defrosting frozen foods, such
as vegetables and fruits. The defrosting time depends on
the amount and size of the frozen food.
Pizza Setting To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 -
40 °C lower than for Top / Bottom Heat.
True Fan Cook-
ing PLUS
To add humidity during the cooking. To get the right colour
and crispy crust during baking. To give more juiciness dur-
ing reheating.
Activating the True Fan Cooking
PLUS function
This function allows to have an
improvement of humidity during the
cooking.
WARNING! Risk of burns and
damage to the appliance.
Released humidity can cause burns:
• Open the appliance door with care after
the True Fan Cooking PLUS operation.
Refer to “Hints and tips”
chapter.
1.
Open the oven door.
2.
Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
CAUTION! Fill the cavity
embossment with water only
when the oven is cold.
3. Put food in the appliance and close the
oven door.
4. Set the True Fan Cooking PLUS
function: .
5. Turn the knob for the temperature to
select a temperature.
CAUTION! Do not refill the
cavity embossment with
water during cooking or
when the oven is hot.
6. To deactivate the appliance, turn the
knobs for the oven functions and
temperature to the off position.
7.
Remove water from the cavity
embossment.
WARNING! Make sure that
the appliance is cool before
you remove the remaining
water from the cavity
embossment.
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