User manual

Food Function Temper‐
ature
(°C)
Time (min) Shelf posi‐
tion
Small cakes / Small
cakes
1)
True Fan
Cooking
160 20 - 35 2
Small cakes / Small
cakes
1)
Top / Bottom
Heat
170 20 - 35 2
1)
Preheat the oven.
Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Top / Bottom
Heat
180 - 200 45 - 60 1
Lasagne Top / Bottom
Heat
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top‐
ped with mel‐
ted cheese
True Fan
Cooking
160 - 170 15 - 30 1
Sweet bakes Top / Bottom
Heat
180 - 200 40 - 60 1
Fish bakes Top / Bottom
Heat
180 - 200 30 - 60 1
Stuffed vegeta‐
bles
True Fan
Cooking
160 - 170 30 - 60 1
1)
Preheat the oven.
Moist Fan Baking
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Pasta gratin 200 - 220 45 - 60 1
Potato gratin 180 - 200 70 - 85 1
Moussaka 180 - 200 75 - 90 1
Lasagne 180 - 200 70 - 90 1
Cannelloni 180 - 200 65 - 80 1
Progress 31