User manual

Food Temperature (°C) Time (min) Shelf position
Prawns, frozen 85 30 - 40 1
Salmon fillets 85 20 - 30 1
Salmon trout,
approx. 1000 g
85 40 - 45 1
Mussels 99 20 - 30 1
Flat fish fillet 80 15 1
Meat
Food Temperature (°C) Time (min) Shelf position
Cooked ham 1000 g 99 55 - 65 1
Chicken breast,
poached
90 25 - 35 1
Chicken, poached,
1000 - 1200 g
99 60 - 70 1
Veal / pork loin with‐
out leg, 800 - 1000 g
90 80 - 90 1
Kasseler (smoked loin
of pork), poached
90 70 - 90 1
Tafelspitz (prime
boiled beef)
99 110 - 120 1
Chipolatas 80 15 - 20 1
Bavarian veal saus‐
age (white sausage)
80 20 - 30 1
Vienna sausage 80 20 - 30 1
Eggs
Food Temperature (°C) Time (min) Shelf position
Eggs, hard-
boiled
99 18 - 21 1
Eggs, medium-
boiled
99 11 - 12 1
Eggs, soft-boiled 99 10 - 11 1
True Fan Cooking and Full
Steam in succession
When you combine functions, you can
cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to serve at the same
time.
• To initially roast the food use the
function True Fan Cooking .
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