User manual

Food Temperature (°C) Time (min) Shelf position
Courgette, sli‐
ces
99 15 - 25 1
Beans,
blanched
99 20 - 25 1
Vegetables,
blanched
99 15 1
Dried beans,
soaked (water /
beans ratio 2:1)
99 55 - 65 1
Snow peas (kai‐
ser peppers)
99 20 - 30 1
Cabbage white
or red, stripes
99 40 - 45 1
Pumpkin, cubes 99 15 - 25 1
Sauerkraut 99 60 - 90 1
Sweet potatoes 99 20 - 30 1
Tomatoes 99 15 - 25 1
Sweet corn on
the cob
99 30 - 40 1
1)
Preheat the oven for 5 minutes.
Side dishes / accompaniments
Food Temperature (°C) Time (min) Shelf position
Yeast dumplings 99 25 - 35 1
Potato dump‐
lings
99 35 - 45 1
Unpeeled pota‐
toes, medium
99 45 - 55 1
Rice (water /
rice ratio 1:1)
1)
99 35 - 45 1
Boiled potatoes,
quartered
99 35 - 45 1
Bread dumpling 99 35 - 45 1
Tagliatelle, fresh 99 15 - 25 1
Polenta (liquid
ratio 3:1)
99 40 - 50 1
Progress 23