User manual

Food categories: meat, poultry
and fish
1. Activate the appliance.
2. Insert the tip of the core temperature
sensor (with on the handle) into the
centre of the meat or fish, in the
thickest part as possible. Make sure
that at least 3/4 of the core
temperature sensor is inside of the
dish.
3. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
The display shows flashing and the
default set core temperature. The
temperature is 60 °C for the first
operation, and the last set value for each
subsequent operation.
4. Touch or to set the core
temperature.
5. Touch or the settings save
automatically after 5 seconds.
You can set the core
temperature only when
flashes. If is in the
display but does not flash
before you set the core
temperature, touch and
or to set a new
value.
6. Set the oven function and the oven
temperature.
The display shows the current core
temperature and the heat up symbol .
When you cook with the core
temperature sensor, you can
change the temperature shown
in the display. After you put the
core temperature sensor in the
socket and set an oven
function and temperature, the
display shows the current core
temperature.
Touch again and again to
see three other temperatures:
• the set core temperature
• the current oven
temperature
• the current core
temperature.
When the dish is at the set core
temperature, an acoustic signal sounds for
2 minutes and the value of the core
temperature and flash. The appliance
deactivates.
7. Touch a sensor field to deactivate the
acoustic signal.
8. Remove the core temperature sensor
from the socket and remove the dish
from the appliance.
WARNING! There is a risk of
burns as the core temperature
sensor becomes hot. Be
careful when you unplug it and
remove it from the dish.
Food category: casserole
1. Activate the appliance.
Progress 17