User manual

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Thermal grill
Thermal grill offers an alternative method
of cooking food items normally associated
with conventional grilling. The grill element and
the oven fan operate simultaneously,
circulating hot air around the food. The need
to check and turn the food is reduced.
Thermal grill helps to minimise cooking smells
in the kitchen.
With the exception of toast and rare
steaks, you can thermally grill all the foods you
would normally cook under a conventional
grill. Cooking is more gentle; therefore food
generally takes a little longer to cook with
thermal grilling compared with conventional
grilling. One of the advantages is that larger
quantities can be cooked at the same time.
1. Switch the oven on.
2. Select the function thermal grilling; to do
this, press the cooking functions button
, until the symbol appears in
the display.
3. If necessary, press the buttons “
” or
“ ”, to adjust the temperature setting.
Highest temperature: 200 °C.
4. Select the grid and grill pan runner posi-
tion to allow for different thicknesses of
food. Then follow the instructions for
grilling.
Grill and rotisserie
Please follow these instructions:
1. Push the meat onto the rotisserie and fix
it using the forks.
2. Fit the spit on the support and slide the
whole assembly in on the second level
up.
3. Insert the point of the spit in the rotisserie
motor opening on the back wall of the
oven.
4. Unscrew the handle from the spit.
5. Fill the drip pan with approx. 1/2 l. of
water and slide it in on the first level.
6. Select the rotisserie function by pressing
the oven functions button
until the
symbol appears in the display.
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