User manual

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Function symbols
Hot air - With this setting, you can
roast or roast and bake on several
levels at the same time without
this leading to any flavour transfer.
Pre-set temperature: 175°C
Top and bottom heating
element - The heat comes from
above and below and is evenly
distributed in the oven
compartment. Pre-set tempera-
ture: 200°C
Bottom oven element - The heat
only comes from the bottom heating
element in the oven compartment.
This setting is very good for finish-
ing off dishes. Pre-set tempera-
ture: 250°C
Thermal grill - This is an
alternative cooking method for
food that would otherwise be
cooked with the normal grill. The
grill element and the oven fan op-
erate simultaneously, circulating
hot air around the food. Pre-set
temperature: 180°C
Highest temperature: 200°C.
Grill and rotisserie - The ro-
tisserie can be used either for
grilled meat or for kebabs and
smaller pieces of meat. Pre-
set temperature: 250°C
Defrosting - The fan circulates
unheated air at room temperature
in the oven compartment. This
function is particularly suitable for
defrosting delicate food which
could be damaged by heat, e.g.
cream filled gateaux, iced cakes,
pastries, bread and other yeast
products.
Pyrolytic cleaning - The oven
compartment can be thoroughly
cleaned with this function.
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