User manual

– When toasting bread, we suggest that the
top runner position is used.
– The food should be turned over during
cooking, as required.
How to use the grill
The grill provides quick direct heat to the
central area of the grill pan. By using the inner
grill element for cooking small quantities, it
can help to save energy.
1. Switch the oven on.
2. Select the function grill; to do this, press
the cooking functions button
, until the
symbol
appears in the display.
3. If necessary, adjust temperature setting
using the “
” or “ ” buttons.
4. Select the grid and grill pan runner posi-
tion to allow for different thicknesses of
food. Then follow the instructions for grill-
ing.
Thermal grill
Thermal grill offers an alternative method of
cooking food items normally associated with
conventional grilling. The grill element and the
oven fan operate simultaneously, circulating
hot air around the food.
The need to check and turn the food is re-
duced.
Thermal grill helps to minimise cooking
smells in the kitchen.
With the exception of toast and rare steaks,
you can thermally grill all the foods you would
normally cook under a conventional grill.
Cooking is more gentle; therefore food gen-
erally takes a little longer to cook with thermal
grilling compared with conventional grilling.
One of the advantages is that larger quanti-
ties can be cooked at the same time.
1. Switch the oven on.
2. Select the function thermal grill; to do this,
press the cooking functions button
,
until the symbol
appears in the dis-
play.
3.
If necessary, press the buttons “
” or “
”, to adjust the temperature setting.
Highest temperature: 200 °C.
4. Select the grid and grill pan runner posi-
tion to allow for different thicknesses of
food. Then follow the instructions for grill-
ing.
Grill and turnspit
Warning! Always keep the oven door
closed.
The forks and the spit of the turnspit
are pointed and sharp (if your appli-
ance is equipped with).
When using, manipulate them with
caution to avoid any injury.
Please follow these instructions:
1. Push the meat onto the turnspit and fix it
using the forks.
2. Fit the spit on the support and slide the
whole assembly in on the second level
up.
3. Insert the point of the spit in the turnspit
motor opening on the back wall of the
oven.
4. Unscrew the handle from the spit.
5. Fill the drip pan with approx. 1/2 l. of wa-
ter and slide it in on the first level.
6. Select the turnspit function by pressing
the oven functions button
until the
symbol appears in the display.
Defrosting
The oven fan operates without heat and cir-
culates the air, at room temperature, inside
the oven.
This increases the speed of defrosting.
However, please note that the temperature
of the kitchen will influence the speed of de-
frosting.
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