User manual

Symbols Name Description
Temperature You can see or change the temperature.
Door lock
The door lock function operates.
Oven light The light is off.
Minute minder The minute minder function operates.
Heat up indicator
If you activate an oven function, the bars
come on in the display. The bars show that
the temperature in the appliance increases
or decreases.
When the appliance is at the set tempera-
ture, the bars go off the display.
DAILY USE
Warning! Refer to the Safety chapters.
To operate the appliance you can use:
• The manual mode - to set a heating
function, the temperature and the cook-
ing time manually.
• automatic programmes - to prepare a
dish when you do not have knowledge or
experience in cooking.
Oven function Application
1
True Fan Cooking To bake maximum on 3 shelf positions at the same time and
to dry food. Set the temperature 20 - 40 °C lower than for
Conventional Cooking.
2 Pizza Setting To bake food on 1 shelf position for a more intensive brown-
ing and a crispy bottom. Set the temperature 20 - 40 °C
lower than for Conventional Cooking.
3 Slow Cook To prepare very lean, tender roasted food.
4 Conventional
Cooking
To bake and roast food on 1 shelf position.
5
Frozen Foods To make your convenience food like e.g. French Fries,
Wedges, spring rolls crispy.
6 Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf
position. Also to gratinate and to brown.
7 Fast Grilling To grill flat food in large quantities. To toast bread.
8
Grilling To grill flat food and to toast.
9 Keep Warm To keep food warm.
10 Defrost To defrost frozen food.
11
Bottom Heat To bake cakes with a crispy base and to preserve food.
8 progress