User manual

• Clean the enamelled parts with soapy wa-
ter.
• Do not use abrasive cleaners.
• Dry the stainless steel parts and glass with
a soft cloth.
• If there are stubborn stains, use commer-
cially available cleaners for stainless steel
or warm vinegar.
The oven’s enamel is extremely durable and
highly impermeable.
The action of hot fruit acids (from lemons,
plums or similar) can, however, leave perma-
nent, dull, rough marks on the surface of the
enamel.
However such marks in the brightly polished
surface of the enamel do not affect the op-
eration of the oven.
Clean the oven thoroughly after every use.
This is the easiest way to clean dirt off. It pre-
vents dirt being burnt on.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that
their use is recommended by the manufac-
turer
Cleaners that contain bleach should NEVER
be used as they may dull the surface finishes.
Harsh abrasives should also be avoided.
External cleaning
Regularly wipe over the control panel, oven
door and door seal using a soft cloth well
wrung out in warm water to which a little liq-
uid detergent has been added.
To prevent damaging or weakening the door
glass panels avoid the use of the following:
• Household detergents and bleaches
• Impregnated cleaning pads that are un-
suitable for non-stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using
warm soapy water.
Should the inner door glass become heavily
soiled it is recommended that a cleaning
product such as “Hob Brite” is used Do not
use paint scrapers to remove soilage.
Pyrolytic cleaning
The oven cavity is coated with a special en-
amel resistant to high temperatures.
During the pyrolytic cleaning operation, the
temperature inside the oven can reach about
500°C thus burning food residues.
For your security, during the pyrolytic clean-
ing operation, the oven door automatically
locks when the temperature inside the oven
approaches about 300 °C.
Upon completion of the cleaning operation,
the oven door will be locked until the oven
cavity has cooled down.
The cooling fan operates during cooking until
the oven has cooled down. After cooking, it
is advisable to remove all the food residues
with a wet sponge.
However, from time to time, it will be neces-
sary to do a more complete and thorough
cleaning, using the pyrolytic cleaning func-
tion.
You can select two different levels of pyrolytic
cleaning depending on how dirty the oven is.
If the oven cavity is not very dirty, we recom-
mend that you select the pyrolytic 1 function
(P I) in the programmer display.
It is advisable to wipe the oven over with a
soft sponge soaked in warm water after each
pyrolytic cleaning cycle is carried out.
If the oven cavity is very dirty, we advise you
to select the pyrolytic 2 function (P 2) in the
programmer display.
During the pyrolytic cleaning function, it is not
possible to use the oven for 2 hours when
selecting the Pyr 1 function and up to 2 1/2
hours when the Pyr 2 function is active.
The Pyro reminder recommends that a
pyrolytic cleaning function should be
carried out after several baking and
roasting processes and depending on
dirty the oven is.
An acoustic signal will be heard and the
indication Pyro is displayed for approx.
15 seconds and then a second acoustic
signal can be heard.
Depending on how dirty the oven is, se-
lect the most suitable pyrolytic cleaning
function.
For as long as no complete cleaning
function is carried out, Pyro reminders
are displayed each time the oven is
switched off.
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