User manual

12:00 and the symbol are flashing auto-
matically.
1.
Press the button
for approx. 2 sec-
onds. A short acoustic alarm will be
heard.
2.
Press the bottons
and “ ” at the
same time. A short acoustic alarm will be
heard and the time 12:00 appears in the
display
12
When the oven is switched on, the symbol
appears in the display.
This means that the demo function is activa-
ted.
All oven functions can be selected.
The oven is not really working and the heating
elements do not switch on.
Switch off the oven and follow the above de-
scribed procedure to disable the demo
mode.
The demo mode remains saved in the
programme in the event of a power fail-
ure.
Beep on touch
You can choose to make the electronic con-
trol beep each time that a button is pressed.
To enable this function, the oven must be off.
1.
Press the buttons
and “ ” at the
same time and keep them pressed for
about 3 seconds. The alarm signal beeps
once
To disable the beep on touch:
1. With the oven switched on, press the but-
ton
to switch the oven off.
2.
Press the buttons
and “ ” at the
same time and keep them pressed for
about 3 seconds. The electronic control
beeps once.
Error codes
The electronic programmer does a continu-
ous diagnostic check of the system.
If some parameters are not correct, the con-
trol unit will stop the activated functions and
it will display the corresponding error code
For further details, refer to chapter “What to
do if ..”.
Tips and cooking tables
On baking:
Cakes and pastries usually require a medium
temperature (150°C-200°C).
Therefore, it is necessary to pre-heat the
oven for approx. 10 minutes.
Do not open the oven door before 3/4 of the
baking time has elapsed.
Shortcrust pastry is baked in a springform tin
or on a tray for up to 2/3 of the baking time
and then garnished before being fully baked.
This further baking time depends on the type
and amount of topping or filling.
Sponge mixtures must separate with difficul-
ty from the spoon.
The baking time would be unnecessarily ex-
tended by too much liquid.
If two baking trays with pastries or biscuits
are inserted into the oven at the same time,
a shelf level must be left free between the
trays.
If two baking trays with pastries or biscuits
are inserted into the oven at the same time,
the trays must be swapped and turned
around after about 2/3 of the baking time.
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